These two 7-ounce blocks of Provolone Cheese feature a smooth, semi-hard texture with a mild, slightly tangy flavor. Aged to develop a subtle sharpness, Provolone has a creamy mouthfeel with a pleasant, smoky undertone. Excellent for slicing onto sandwiches, melting over pasta dishes, or pairing with cured meats, this versatile cheese is a staple for any kitchen.
