Product Description
A true Wisconsin original, Aged Brick Cheese has been crafted with tradition since the late 1800s. Named after the bricks once used to press the curds, this cheese boasts a distinctive flavor profile — bold, buttery, and slightly earthy with a creamy yet robust finish.
Our Aged Brick is made from 100% Wisconsin milk and carefully matured to enhance its character. The result is a versatile cheese that shines on a cheeseburger, melted into casseroles, sliced for sandwiches, or served on a charcuterie board alongside craft beer, wine, or cured meats.
Whether you’re a longtime fan of classic Wisconsin cheeses or trying Brick for the first time, this aged variety delivers authentic flavor that celebrates America’s Dairyland.
