Product-Related FAQ
Yes! All of our cheese is manufactured in Wisconsin and carries the “Proudly Wisconsin Cheese” badge on the packaging.
Yes! Our cheeses are crafted using pasteurized milk to ensure quality, safety, and flavor.
All of our cheeses are naturally gluten-free—except when a flavoring, like beer in our Beer Cheddar, contains gluten. If it’s not labeled with an added gluten ingredient, it’s gluten-free.
Freezing cheese is possible, but results vary by type. Soft cheeses like Mozzarella, Havarti, and Muenster do not freeze well—they tend to develop a grainy texture. However, if you’re using them for cooking, this texture change is usually not noticeable.
Hard and semi-hard cheeses such as Colby and Cheddar freeze better but may become crumbly, especially sharper varieties. In general, the sharper the cheese, the more likely it is to crumble after thawing.
If you choose to freeze cheese, the best method is to freeze it quickly and thaw it slowly. Place vacuum-sealed cheese directly into the freezer and allow it to thaw gradually in the refrigerator.
For long-term storage of hard cheeses, freezing isn’t necessary. As long as they remain vacuum-sealed, they can be safely stored in the refrigerator well beyond the “Sell By” date, which indicates best quality—not food safety.
Nope! All of our cheeses are made with milk from cows not treated with rBGH or artificial hormones.
We offer a variety of cheese flavors, including both naturally smoked and smoke-flavored options. If a product contains added smoke flavoring, it will be clearly listed as “Smoke Flavoring” in the ingredients.
None of our cheeses are made with animal rennet.
Nearly all of our sausage and meat stick products are gluten-free—the only exception is our Teriyaki Snack Stick, which contains soy sauce. All of our meat items are keto-friendly, with just 1–2 grams of carbohydrates per serving.
Our meat sticks and summer sausages are naturally smoked using a proprietary blend of hardwoods that gives them their signature bold, savory flavor.
Ordering & Shipping FAQs
You bet we do! We proudly ship our Wisconsin cheese, sausage, and gift boxes to cheese lovers all across the United States. Whether you’re sending a gift to a friend out West or stocking up for yourself down South, we’ll pack it with care and get it there fresh and fast!
We take freshness seriously—just like the cheese itself. All perishable items are carefully packed with insulation and cold packs to keep them cool and delicious on their way to you. Our shipping process is designed to protect your cheese during transit, even in warmer weather. So whether you’re ordering curds or a full gift box, you can trust it’ll arrive fresh, flavorful, and ready to enjoy.
Most orders ship out within 1 business day, and delivery typically takes 2–5 days depending on your location. You’ll receive a tracking number as soon as your order heads out, so you can follow it all the way from our Wisconsin cheese shop to your doorstep.
Absolutely! Our cheese and sausage gift boxes make the perfect present for birthdays, holidays, thank-yous, or just because. At checkout, you can ship directly to your recipient and even include a gift message—we’ll pack it up with care and send a little taste of Wisconsin their way. Gifting cheese has never been easier (or more delicious).
We sure do! Whether you’re a retailer, event planner, corporate buyer, or just stocking up for a crowd, we offer bulk and wholesale pricing on many of our products. To get started, just fill out our Wholesale Inquiry Form and our team will be in touch with pricing, product details, and everything you need to bring real Wisconsin flavor to your business or event.
General & Brand FAQs
Yes we are! Wisconsin Cheese Company is proudly family-run and operated right here in Oregon, Wisconsin. What started as a small local business has grown into something we’re truly proud of—sharing real Wisconsin cheese and sausage with folks across the country.
All of our cheese is proudly made in Wisconsin—the heart of America’s Dairyland. We work with local creameries that share our passion for tradition, quality, and bold flavor. From creamy cheddar to squeaky-fresh curds, every bite reflects the craftsmanship and pride that make Wisconsin cheese world-famous.
Absolutely—we’d love to have you! Our storefront is located in Oregon, Wisconsin, and it’s open to the public. Stop by to sample our cheeses, browse our full selection of gift boxes, and enjoy a little Midwest hospitality (and maybe some sunshine on the patio!). Whether you’re a local or just passing through, we’re always happy to see fellow cheese lovers in person.
Our cheese is the real deal—crafted in Wisconsin with time-honored recipes, high-quality milk, and a whole lot of pride. We focus on small-batch production, natural aging, and authentic flavor you can taste in every bite. From our creamy cheddar to our squeaky-fresh curds, we don’t cut corners—just cheese. It’s that dedication to tradition, quality, and consistency that makes our cheese stand out from the rest!
Wholesale FAQs
To get started, fill out our Wholesale Inquiry Form. Once approved, we’ll provide pricing, product information, and ordering instructions.
We partner with a variety of wholesale accounts, including convenience & grocery stores, gift shops, distributors, and specialty food retailers nationwide.
Yes, the minimum wholesale order is 1 case plus the cost of shipping added on. Our minimum order for free shipping is 96 cases.
Yes, we offer private label programs for select products. Minimums apply. Contact us for more details.
All products ship from our SQF-certified facility in Wisconsin, ensuring freshness and fast delivery across the U.S.
Many of our meat and cheese snack items are shelf-stable, making them ideal for retailers without refrigeration. Refrigerated options are also available.
Our cheese and meat products are packaged for long-lasting freshness, with shelf-stable options available.
We accept major credit cards, ACH, and checks. Net 15 terms.