Build the Ultimate Charcuterie Board – Starting with the Best Cheese!

A well-balanced charcuterie board is a feast for both the eyes and the taste buds. With premium Wisconsin cheese blocks and carefully selected accompaniments, you can craft a board that’s perfect for any occasion.

Follow this step-by-step guide to build an unforgettable charcuterie spread featuring some of our best Wisconsin cheeses!

 

Step 1: Choose Your Cheeses

A great board offers a mix of textures and flavors. Aim for 3-5 varieties to create contrast and balance. Here are some of our best cheese blocks to feature:

• Wisconsin Cheddar (Sharp or Mild) – A rich, creamy classic with a slightly tangy bite. Pairs well with smoked meats and whole-grain crackers.

• Pepper Jack – Smooth and buttery with a spicy jalapeño kick. Perfect for those who like a little heat! Pair with summer sausage or spicy mustard.

• Havarti – Ultra-creamy with a mild, buttery flavor. A great balance to stronger cheeses and salty meats.

• Swiss Cheese – A nutty, slightly sweet cheese that melts beautifully and pairs well with pretzels and pickles.

• Smoked Gouda – A rich, smoky cheese with a velvety texture that pairs beautifully with cured meats and honey.

Pro Tip: Pre-slice or cube some cheeses for easy snacking, but leave a block or wedge whole for visual appeal!

 

Step 2: Add Meats for a Savory Balance

Cured meats add depth to your board and enhance the flavors of your cheeses. Choose a variety:

• Wisconsin Summer Sausage – A must-have! Bold, smoky, and pairs beautifully with cheddar and mustard.

• Salami or Pepperoni – Adds a savory, slightly spicy kick.

• Prosciutto – Thinly sliced and delicate, perfect with milder cheeses like Havarti.

Pro Tip: Fold salami into “ribbons” or roll slices for an eye-catching presentation.

Step 3: Add Crackers & Breads

Crackers and breads serve as the perfect vessel for your cheese and meat combinations:

• Buttery Crackers – Great for spreading Havarti or pairing with Cheddar.

• Pretzels – Add a salty crunch and pair well with Swiss and mustard.

• Sliced Baguette – Perfect for layering cheese and sausage.

Step 4: Sweet & Savory Accompaniments

Balancing your board with sweet, tangy, and crunchy elements brings out the best flavors.

• Honey or Fig Jam – A drizzle of honey enhances the creaminess of Havarti and Gouda.

• Pickles or Olives – The tanginess cuts through rich cheeses.

• Sliced Apples or Grapes – A refreshing contrast to bold cheeses like Cheddar.

• Nuts (Almonds, Walnuts, or Pecans) – Add crunch and earthy flavor.

• Wisconsin Mustard – A must-have for pairing with summer sausage and Pepper Jack!

 

Step 5: Assemble & Style Your Board

• Start with the cheese – Place large cheese blocks or wedges first.

• Add meats – Arrange in small piles or folded shapes.

• Place crackers & breads – Spread them around different areas.

• Fill in with accompaniments – Use small bowls for honey, jam, or pickles.

• Garnish – Fresh rosemary or thyme adds a beautiful finishing touch!

Pro Tip: Use a large wooden board or slate platter to create a rustic, elegant presentation.

Step 6: Enjoy & Share!

Whether it’s a casual gathering, holiday party, or gourmet snack night, your Wisconsin cheese charcuterie board is sure to impress. Pair with wine or craft beer for the ultimate experience!