The Ultimate Wisconsin Mac & Cheese Recipe

Indulge in the creamiest, most flavorful homemade mac & cheese made with Wisconsin Cheese Company’s premium cheese blocks! This rich and cheesy comfort dish is perfect for family dinners, holidays, or anytime you crave a bowl of pure Wisconsin goodness.

Ingredients:

• 12 oz elbow macaroni (or pasta of choice)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 tsp Dijon mustard (optional, for depth of flavor)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika (optional)
• 3 cups shredded Wisconsin cheese (choose a combo from the list below for the best flavor!)

Best Wisconsin Cheese Combos:

• Classic Creamy – Mild Cheddar + Monterey Jack
• Sharp & Bold – Sharp Cheddar + Colby Jack
• Smoky & Savory – Smoked Cheddar + Smoked Swiss
• Spicy Kick – Jalapeño Cheddar + Pepper Jack
• Extra Indulgent – 5-Year Aged Cheddar + Havarti

Directions:

➊ Cook the Pasta – Bring a large pot of salted water to a boil and cook pasta al dente. Drain and set aside.

➋  Make the Cheese Sauce – In a large saucepan, melt butter over medium heat. Stir in flour and whisk constantly for about 1 minute, until golden.

➌  Add Milk & Seasonings – Gradually whisk in milk and heavy cream, stirring until smooth. Add Dijon mustard, salt, pepper, garlic powder, and smoked paprika. Bring to a gentle simmer.

➍ Melt the Cheese – Reduce heat to low and slowly add shredded Wisconsin cheese, stirring constantly until completely melted and creamy.

➎ Combine & Serve – Toss the cooked pasta into the cheese sauce, mixing well to coat every noodle in cheesy goodness.

➏ Enjoy! – Serve immediately for the ultimate creamy mac & cheese experience! For extra indulgence, sprinkle more shredded cheese on top and broil for a golden, bubbly crust.