Easy Charcuterie Boards with Wisconsin Cheese
Looking for a delicious way to entertain without stress? Easy charcuterie boards with Wisconsin cheese are the answer. Whether you’re hosting a party, gifting, or just elevating a weeknight snack, these boards are packed with flavor and fun without requiring culinary skills. Let’s build the perfect board using the best from Wisconsin.
Why Wisconsin Cheese Is a Must
Wisconsin is the only state with a Master Cheesemaker program, and our rich dairy tradition shows in every bite. From bold aged cheddar to buttery Havarti and squeaky-fresh curds, Wisconsin cheese adds unbeatable quality and taste to your charcuterie board.
Read our blog: The Ultimate Guide to Wisconsin Cheese
Start With These Essentials
1. Cheese Blocks
Create depth and variety with a mix of flavor profiles and textures:
- Cheddar Cheese Blocks – aged, sharp, or mild
- Havarti Cheese – buttery and smooth
- Smoked Gouda – creamy, smoky, crowd favorite
2. Cheese Curds
Add fun texture and a signature Wisconsin touch:
- Mixed Cheese Curds – colorful and flavorful
- Dill Garlic Curds – herby and bold
- White Cheddar Curds – classic and squeaky
3. Summer Sausage
Balance creamy cheeses with savory, smoky meats:
- Original Summer Sausage
- Smoked Garlic Summer Sausage
- Jalapeño and Cheddar Smoked Summer Sausage – adds a spicy kick!
4. Charcuterie Board + Knives
Presentation matters. This all-in-one set is perfect for slicing, serving, and impressing:
EXPLORE CHARCUTERIE TOOLS AND CUTTING BOARDS
5. Jams & Jellies
Sweet meets savory with a spoonful of preserves or jam:
- Strawberry Jalapeño Preserves
- Apple Butter or Fig Jam – perfect with cheddar!
EXPLORE GOURMET JAMS AND JELLIES
Pro Tips for a Beautiful, Crowd-Pleasing Board
Use a mix of textures
Hard cheeses, soft spreads, firm meats, chewy curds. Keep guests engaged with every bite.
Add color and height
Use grapes, pickles, nuts, and herbs to create visual interest and depth.
Label each item
Helpful for guests, especially with bold cheeses or spicy meats.
Bring everything to room temp
Take cheeses and meats out 30 minutes before serving to maximize flavor.
Wine Pairing Ideas
- Cheddar + Summer Sausage + Apple Butter
Pair with a crisp lager or hard cider
- Havarti + Dill Garlic Curds + Strawberry Jalapeño Jam
Great with dry Riesling or a wheat beer - Smoked Gouda + Jalapeño Sausage + Fig Jam
Bold combo best with red blends or smoked porter
Seasonal Themes to Try
- Fall Harvest Board: Add dried cranberries, walnuts, and pumpkin butter
- Game Day Spread: Use spicy sausage, buffalo curds, and pretzel bites
- Holiday Board: Add rosemary sprigs, pomegranate seeds, and a snowflake-shaped cheese cutout
Build Your Board Today
Ready to create your own easy charcuterie board with Wisconsin cheese?
Everything you need—cheese, sausage, curds, tools, and spreads—is just a click away.
